smoked brisket burger recipe

Thoroughly coat the brisket in dry rub seasoning. Place a wire rack on a foil lined baking sheet.

Mesquite Smoked Stuffed Brisket Burger Recipe Food Network

Preheat your smoker to 225 degrees F and place soaked wood inside as per instructions for your smoker.

. Weekly GIVEAWAY on Instagram. Super smoke or equivalent mode can be used. In a separate bowl combine flour breadcrumbs and seasoning salt.

Meanwhile in a small saucepan combine mop sauce ingredients. Spread the bottom of each. Grind again with small die.

Heat oil in a deep skillet. This recipe is the result of when you want a burger but you have low-n-slow BBQ on the mind. Preheat oven to 375F.

Remove from the grill. Preheat smoker to 225F and toss a couple wood chunks on top of hot coals. Lay patties on a grate and.

Refrigerate for about 30 minutes while you get your smoker or barbecue ready and up to a temperature of. Place the brisket fat-side down in the smoker with a. Its time to fire up the SmokePro wood pellet grill httpwww.

Insert the probe horizontally into the center of a burger patty. Cover and refrigerate overnight or up to 2 days. Shape ground brisket into 6 patties.

Simmer 15 minutes stirring. Remove onion from buttermilk and mix into the flour mixture until well combined. Continue cooking until the internal temperature reaches 150º.

Preheat smoker to 225F and toss a couple wood chunks on top of hot coals. Mix garlic and chipotles in adobo into the meat. To make the brisket burgers grind brisket once with a large die.

Place brisket on a rimmed baking sheet. Arrange the bacon on the wire rack and sprinkle with the black pepper. Season each patty with salt and black pepper and then wrap up each patty in clingfilm.

Form into 12 lb patties and chill. Place two half slices of bacon on top of each patty as well. Lightly pat the brown sugar on top.

Form ground brisket into 6 equal-sized patties and season simply with salt and pepper. Place the burgers directly on the grill grates. Form ground brisket into 6 equal-sized patties and season simply with salt and pepper.

Close the lid and cook for 4 minutes flip the patties and cook until the internal. Preheat the smoker to 225 degrees F.

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